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favorite in eastern US because of its performance in cold climates. A good choice for gardeners and farmers since big cloves with bold flavor. A beautiful hardneck, porcelain garlic with white parchment skin and a slight blush of pink. A hardy variety which stores well. Approximately 4-6
Porcelain garlic has large bulbs with copper veins and some purple blotches. Expect nine to fourteen cloves per bulb, each with a solid, dark brown skin color. The flavor is described as being hotly spicy at first, mellowing to a good, strong taste.
A beautiful garlic from the San Juan Islands of Washington State, this late harvester exemplifies the term: Stinking Rose. It boasts beauty and flavor. And as if that isn’t enough, it also stores well—up to a YEAR!
These large, plump bulbs have papery skins and plenty of creamy-white cloves bursting with excellent, spicy-hot flavor. Easy to grow, very productive, adaptable to any climate. Cultivate and store as you would onions. Approx. 10-20 cloves per bulb.
Quality Garlic Seeds in USA